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Low Carb Bread

You won’t believe this bread isn’t the real thing, it’s amazing!

Whether you’re low carb or Keto, and you love bread, it’s tough to find a replacement. I mean who doesn’t like a nice sandwich for lunch? Or whatever else you need bread for.

Look, we’ve tried a TON of different bread recipes, and it took a lot of trial and error, but this one right here is the best we’ve come up with so far.

Low Carb Bread

Recipe by Scott HughesCourse: Lunch, Breakfast, Dinner


Prep time


Cooking time



No one will believe this is low carb bread. It is the closest to the real thing we’ve found so far.


  • 1 1/2 cup Almond Flour

  • 1/4 cup Butter (melted)

  • 6 large Eggs (Separated)

  • 3 tsp Baking Powder

  • 1/4 tsp Cream of Tartar

  • Pinch of Salt

  • 6 drops Liquid Stevia


  • Preheat oven to 375 degrees
  • Separate egg whites from yolks. Add cream of tartar to the whites, beat until soft peaks are achieved.
  • In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (add the 6 drops of liquid stevia). Mix until combined. This will be a lumpy thick dough until the whites are added.
  • Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overtax as this is what gives the bread it’s volume. Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure bread is cooked through.

Written by easywoe


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