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Low Carb Bread

You won’t believe this bread isn’t the real thing, it’s amazing!

Whether you’re low carb or Keto, and you love bread, it’s tough to find a replacement. I mean who doesn’t like a nice sandwich for lunch? Or whatever else you need bread for.

Look, we’ve tried a TON of different bread recipes, and it took a lot of trial and error, but this one right here is the best we’ve come up with so far.

Low Carb Bread

Recipe by Scott HughesCourse: Lunch, Breakfast, Dinner
Servings

10

servings
Prep time

10

minutes
Cooking time

30

minutes

No one will believe this is low carb bread. It is the closest to the real thing we’ve found so far.

Ingredients

  • 1 1/2 cup Almond Flour

  • 1/4 cup Butter (melted)

  • 6 large Eggs (Separated)

  • 3 tsp Baking Powder

  • 1/4 tsp Cream of Tartar

  • Pinch of Salt

  • 6 drops Liquid Stevia

Directions

  • Preheat oven to 375 degrees
  • Separate egg whites from yolks. Add cream of tartar to the whites, beat until soft peaks are achieved.
  • In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (add the 6 drops of liquid stevia). Mix until combined. This will be a lumpy thick dough until the whites are added.
  • Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overtax as this is what gives the bread it’s volume. Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure bread is cooked through.

Written by easywoe

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