Whether you’re low carb or Keto, and you love bread, it’s tough to find a replacement. I mean who doesn’t like a nice sandwich for lunch? Or whatever else you need bread for.
Look, we’ve tried a TON of different bread recipes, and it took a lot of trial and error, but this one right here is the best we’ve come up with so far.
Low Carb BreadCourse: Lunch, Breakfast, Dinner
No one will believe this is low carb bread. It is the closest to the real thing we’ve found so far.
1 1/2 cup Almond Flour
1/4 cup Butter (melted)
6 large Eggs (Separated)
3 tsp Baking Powder
1/4 tsp Cream of Tartar
Pinch of Salt
6 drops Liquid Stevia
- Preheat oven to 375 degrees
- Separate egg whites from yolks. Add cream of tartar to the whites, beat until soft peaks are achieved.
- In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (add the 6 drops of liquid stevia). Mix until combined. This will be a lumpy thick dough until the whites are added.
- Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overtax as this is what gives the bread it’s volume. Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure bread is cooked through.