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Fathead Rolls

I always found low carb or keto bread recipes were always just a little off, either bad flavor or the texture wasn’t quite right. But then I discovered fathead dough and it’s changed my life.

These fathead rolls are great with some good ol’butter, or build a nice sandwich on them, or better yet, make some hamburger sliders, yum!

Fathead Rolls

Recipe by Scott HughesCourse: Sides, Appetizers
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

These keto/low carb rolls are an absolute must if you’re missing a good buttered roll or deli meat sandwich.

Ingredients

  • 2 oz Cream Cheese

  • 3/4 cup Shredded Mozzarella Cheese

  • 1 Egg Beaten

  • 1/4 tsp Garlic Powder

  • 1/3 cup Almond Flour

  • 2 tsp Baking Powder

  • 1/2 cup Shredded Cheddar Cheese

Directions

  • Preheat the oven to 425 degrees
  • In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
  • In a separate bowl, whisk egg until beaten. Add dry ingredients and mix well.
  • Work mozzarella/cream cheese mixture into dough. Dough will be sticky. Stir in cheddar cheese.
  • Spoon dough onto plastic wrap. Dust the top of it with almond flour. Fold the plastic wrap over the dough and gently start working into a ball. Cover and refrigerate for 30 minutes.
  • Sit cut side down on parchment paper or very well greased sheet pan. Bake 10 – 12 minutes or until golden and set up.

Written by easywoe

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